Posts

Burmese Fusion Catering Menu

Lollipop Tuna n Rice

Kajiki Sachimi

Chirashi

Carpaccio

Hurricane LANE “Khao Swe”

Lemongrass Dessert

Washugyu with Red Wine Reduction & Orange Marmalade

Braised Porkbelly with Myanmar Soubean coulis

Yellow Pea : curry leaves: chili

Salmon sachimi with miso cucu

Vine chilled cherry tomato soup

Home made Salt in Hawaii

Nairagi Chipotle Tomato Mole

Big island Heats of Palm and Hamakua Ali’i

Zabuton wagyu beef n Honshimenji

Hawaiian Snapper Pineapple Ajiamerrilo

Day off — Pasta

“Yum Neua” lettuce cup spicy beef salad