Day 2 : Tired : Nov 29.
Mr. Time
No Pic to show today. Sorry!
I left for the work one hour a head of the time as it is Monday that HR is open to get my locker. I was spending my time finding the right locker and lock. Finally, I got one. It was almost 11 am. So, I clocked in and went up to Al Dente.
Assigned to fillet the fish with other people. There are plenty of fish in the sea as well as in our kitchen to fillet for Wine lounge tomorrow. I definitely have to study our Italian menu. Don't have time to study at work for the moment. Anyway, later.
While we were filleting the fish, the steward lady was cooking Fillipino fish soup for all of us in the kitchen. In the mean time, Ken made the pepperoni pizza for kitchen staffs. It was good. Back to work again.
Oh..i was going to mention that the buffet lunch at the restaurant was busy at that time.
I was so busy with the fish till 4 pm. Then 1 hour to go. I was helping Anna from Gard Manger station. The clock at the restaurant is faster which I didn't know. It was a bit after 5 pm, so I tried to pack my knives. Meanwhile, the executive chef Josef came by say hello to us and talked to me. I told him I am leaving soon. He said I am the time person which is not good. There was nothing else to do, time is out. Now, I knew that the clock is faster.
Mr. Time. James Aung.
P.S BTW, Filippino Fish Head soup was delicious.
( Worked 11 am to 5 pm : filleting fish )
Mr. Time
No Pic to show today. Sorry!
I left for the work one hour a head of the time as it is Monday that HR is open to get my locker. I was spending my time finding the right locker and lock. Finally, I got one. It was almost 11 am. So, I clocked in and went up to Al Dente.
Assigned to fillet the fish with other people. There are plenty of fish in the sea as well as in our kitchen to fillet for Wine lounge tomorrow. I definitely have to study our Italian menu. Don't have time to study at work for the moment. Anyway, later.
While we were filleting the fish, the steward lady was cooking Fillipino fish soup for all of us in the kitchen. In the mean time, Ken made the pepperoni pizza for kitchen staffs. It was good. Back to work again.
Oh..i was going to mention that the buffet lunch at the restaurant was busy at that time.
I was so busy with the fish till 4 pm. Then 1 hour to go. I was helping Anna from Gard Manger station. The clock at the restaurant is faster which I didn't know. It was a bit after 5 pm, so I tried to pack my knives. Meanwhile, the executive chef Josef came by say hello to us and talked to me. I told him I am leaving soon. He said I am the time person which is not good. There was nothing else to do, time is out. Now, I knew that the clock is faster.
Mr. Time. James Aung.
P.S BTW, Filippino Fish Head soup was delicious.
( Worked 11 am to 5 pm : filleting fish )